Mon-Fri Lunch 11am to 2pm
Mon-Sat Dinner Begins 5pm
Newest Location on Perkins & Poplar
Welcome to the new Jim’s Place - join us as we enter our 10th decade of operation in a beautiful new home.
A Family Tradition
Costa and Bill Taras carry on a tradition that began with Costa’s father, Bill Sr., at the original Jim’s downtown.
Great Private Dining Experience
Call and reserve one of our private dining rooms for your family celebration or corporate event. Jim's décor provides a backdrop of sophistication and casual elegance to create that memorable dining experience.
Jim’s Famous Steaks
Jim’s Place became famous for its steaks back in 1921, and our steaks are still the best in Memphis!
Shrimp and Scallop Skewer basted with a Grecian Lemon-Oregano sauce, charcoal grilled with a hint of Dill.
Prime Rib Special - Only $19.99
Join us every Monday Night for our 14oz Prime Rib with Tobacco Onions and Horseradish Mashed Potatoes.
The Freshest Seafood
Herb Encrusted Chilean Sea Bass served with Stuffed Zucchini topped with Lump Crab Meat.
Roasted Duck Breast with a Maple Orange Glaze and served with Citrus Asparagus Orzo Pasta.
Jim’s Place features live music in our bar from local musicians, Wednesdays and Fridays at 8:30pm.
Welcome to Jims Place
Jim’s Place is a Memphis dining tradition that began in 1921 when Nick Taras, along with Jim Katsoudes, opened the restaurant’s first location in the basement of the William Len Hotel in downtown Memphis. In 1927, Nick and his brothers Bill (pictured below) and George opened a second location on Union Avenue across from the Hotel Peabody.
Happy Hour - Bar Only
Monday - Friday: 2pm - 6pm
Well Drinks - $4.50
Domestic Beers - $3
Monday Martinis - $4
Tuesday House Wines - 1/2 price bottles